17
Feb
When you hear the name Dr. Hannibal Lecter, a few things spring to mind—and none of them are likely to involve Italian poet Dante Alighieri or opera. Of course there’s good reason for this, with Lecter’s exotic cooking ingredients superseding his gentler affectations. But even so, when author Thomas Harris first imagined how the character might move in the wild for the novel Hannibal, it was with baroque glee he unleashed the doctor in Florence: Italy’s Renaissance city and Dante’s medieval stomping grounds. Director Ridley Scott similarly understood that secret recipe. His film version of Hannibal relishes every Italian colonnade…
